The packaging of shellfish and crustaceans puts particularly high demands on the puncture resistance of the packaging.

In consideration of the numerous product developments in cooperation with our customers, we’re able to claim an unusually high level of competence in this area. Our films withstand sharp edges even when the optimum shrink-to-fit and elastic properties of the films have been exploited to make them cling to the shrimp, prawns, mussels and lobster.

The barrier properties and formability exceed market standards, as a rule.