Cakes, donuts and cookies lose their taste when they’re dry. Therefore, it’s particularly important that a standard feature of the packaging be the preservation of moisture as well as flavour of the various bakery goods and pastries.

No problem is too difficult for us to solve:
Ready-to-bake rolls look too pale. The appearance is improved through heat treatment, moisture is reduced to a minimum, product volume is automatically increased.
With the excellent forming and barrier properties of our films, thicker films are no longer required for deeper drawing and less moisture content.

Our films are also suitable for preserving an extremely volatile one hundred percent CO2 atmosphere. Therefore, longer product shelf lives are not a problem.