Whether packaging for pork loin roast, blue cheese, escargots or garlic salt – our high-tech multilayer films are used in all areas of the food industry.

Our products are distinguished not only by an especially high bond strength, which makes them perfect for aggressive products, such as herbs and oils, but also by outstanding sealing properties, which guarantee reliable and hygienic protection of the products, even under critical packaging conditions.

The properties of our films, from the lowest three-layer to the highest fourteen-layer barrier, are determined by the individual product requirements: Our standard features include temperature resistances, tinting, wide sealing window, and UV protection combined with easy-peel, anti-fog and high hot-tack properties, as well as excellent thermoforming capacity and suitability for printing and laminating.